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  1. Sauces: Classical and Contemporary Sauce Making (Inbunden)

    av

    James Peterson

    ISBN: 9780470194966 - UTGIVEN: 200809

    Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is [...]

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    från 281.00 kr
  2. Culinary Artistry (Häftad)

    av

    Andrew Dornenburg, Karen Page, James Peterson

    ISBN: 9780471287858 - UTGIVEN: 199611

    "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine. For anyone who believes in the [...]

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    från 233.00 kr
  3. Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (Inbunden)

    av

    James Peterson

    ISBN: 9780471391364 - UTGIVEN: 200009

    Praise for the fully revised and updated Splendid Soups "Jim Peterson’s Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kit[...]

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    från 246.00 kr
  4. Glorious French Food: A Fresh Approach to the Classics (Inbunden)

    av

    James Peterson

    ISBN: 9780471442769 - UTGIVEN: 2002-09

    "The work of James Peterson brilliantly reexamines the great French classics and, in so doing, invites us to rediscover the recipes that have made the tradition of France."
    –Paul Bocuse, Executive Chef and Owner, Le restaurant de Paul Bocuse "James Peterson has done an amazing job reviving cla[...]

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    från 317.00 kr
  5. Done (Inbunden)

    av

    James Peterson

    ISBN: 9781452119632 - UTGIVEN: 2014-05

    This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. N[...]

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    från 215.00 kr
  6. What's a Cook To Do? (Pocket)

    av

    James Peterson

    ISBN: 9781579653187 - UTGIVEN: 200704

    A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie[...]

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    från 119.00 kr
  7. Cooking (Inbunden)

    av

    James Peterson

    ISBN: 9781580087896 - UTGIVEN: 2007-10

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    från 312.00 kr
  8. Meat (Inbunden)

    av

    James Peterson

    ISBN: 9781580089920 - UTGIVEN: 201010

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    från 269.00 kr
  9. Vegetables (Inbunden)

    av

    James Peterson

    ISBN: 9781607740261 - UTGIVEN: 201205

    An updated, expanded, full-color edition of James Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables, for both vegetarians and meat eaters alike.
    James Peterson is a culinary treasure, and in his trademark authoritative, yet approachable style, h[...]

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    från 270.00 kr
  10. Kokkonstens väsentligheter (Danskt band)

    av

    James Peterson

    ISBN: 9783848007400 - UTGIVEN: 2013-11

    vavd händer om man steker fisk i smör istället för olja? Varför smakar ungsbakade grönsaker så gott? Hur steker man ett helt lamm och hur styckar man en anka? Sådana och andra frågor besvaras i denna utförligt illustrerade handbok.

    200 arbetsförklaringar och 1100 foton ger boken e[...]

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    från 163.00 kr
  11. Wild America (Pocket)

    av

    Roger Tory Peterson Institute, James Fisher, Roger Tory Peterson Institute

    ISBN: 9780395864975 - UTGIVEN: 1997-04

    On an April day in 1953, renowned American naturalist, author, and illustrator Roger Tory Peterson met his British friend James Fisher, an authority on seabirds, in Newfoundland. There they began a strenuous and thrilling hundred-day field trip around the edge of the continent. Part travelogue, part[...]

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    från 139.00 kr
  12. Audubon's Birds of America (Inbunden)

    av

    John James Audubon, Roger Tory Peterson, Virginia Marie Peterson

    ISBN: 9780789211354 - UTGIVEN: 2013-03

    One of Abbeville's most spectacular achievements, representing the highest standards in fine art printing, now available at a more economical price. This marvelous edition of Audubon's Birds of Americas displays all 435 of Audubon's brilliant handcolored engravings in exquisite reproductions taken f[...]

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    från 1279.00 kr
  13. A Field Guide to Medicinal Plants and Herbs of Eastern and Central North American (Pocket)

    av

    Roger Tory Peterson, Steven Foster, James A. Duke

    ISBN: 9780395988145 - UTGIVEN: 199912

    At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than five hundred kinds of healing plants. More than three hundred new color photos illustrate their flowers, leaves, and fruits. The updated descriptive[...]

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    från 147.00 kr
  14. Decision Making in Natural Resource Management: A Structured, Adaptive Appr (Häftad)

    av

    Michael J. Conroy, James T. Peterson

    ISBN: 9780470671740 - UTGIVEN: 2013-02-28

    Intended for use by natural resource managers and scientists, as well as by students in the fields of natural resource management, ecology, and conservation biology, this book takes readers through the process of developing a structured approach to decision making.[...]

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    från 485.00 kr
  15. Decision Making in Natural Resource Management: A Structured, Adaptive Appr (Häftad)

    av

    Michael J. Conroy, James T. Peterson

    ISBN: 9780470671757 - UTGIVEN: 2013-02-28

    Intended for use by natural resource managers and scientists, as well as by students in the fields of natural resource management, ecology, and conservation biology, this book takes readers through the process of developing a structured approach to decision making.[...]

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    från 891.00 kr
  16. Fish & Shellfish: The Definitive Cook's Companion (Inbunden)

    av

    James A. Peterson

    ISBN: 9780688127374 - UTGIVEN: 199604

    Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year wi[...]

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    från 340.00 kr
  17. The Hip-hop Underground and African American Culture (Inbunden)

    av

    James B. Peterson

    ISBN: 9781137305244 - UTGIVEN: 2014-09

    The underground is a multi-faceted concept in African American culture. Peterson explores a variety of "underground" concepts at the intersections of African American literature and hip-hop culture, using Richard Wright, KRS-One, Thelonious Monk, and the tradition of the Underground Railroad, among [...]

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    från 1083.00 kr
  18. Nato And Terrorism (Pocket)

    av

    James W. Peterson

    ISBN: 9781441129765 - UTGIVEN: 2011-04-28

    Posits that the post 9/11 war on terrorism has had a profound effect on NATO's post Cold War structure and military missions. This book focuses on the decades from 1989 until 2009, during which NATO underwent two major transformations.[...]

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    från 249.00 kr
  19. American Foreign Policy (Häftad)

    av

    James W. Peterson

    ISBN: 9781623560737 - UTGIVEN: 2014-05

    The text aims to uncover the roots of the United States' near perpetual involvement in war since the beginning of WWI in 1914. Using alliance politics as the main framework of analysis, it offers a new interpretation that contrasts with the traditional views that war is an interruption of the Americ[...]

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    från 330.00 kr